Hot Crab Dip

Serves: 38 (about 2 tbsp each) Source: Hy-Vee Test Kitchen
Prep Time: 30 minutes Cook Time: 30 minutes


All you do:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, garlic, 1 teaspoon salt and 1 teaspoon all-purpose seasoning. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat; set aside.
  3. In a food processor, combine cream cheese, mayonnaise, parsley, lemon juice, remaining teaspoon salt and remaining teaspoon all-purpose seasoning; process until smooth. Transfer mixture to a large bowl; stir in cooked onion mixture and crab meat. Transfer to a 2-quart baking dish.
  4. In a small bowl, combine breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture. Bake until hot and bubbly, about 30 minutes.
  5. Serve with crackers.

Hot Crab Dip

Nutrition information per serving:

Calories: 110
Fat: 10g
Sodium: 270mg
Carbohydrate: 1g
Protein: 3g
Cholesterol: 25mg
Saturated Fat: 3.5g
Dietary Fiber: 0g


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