Decadent Egg Filling

Serves: 12 (1/2 egg each)
Source: adapted from Hy-Vee Seasons Health 2012


All you do:

  1. Mash yolks with fork. Stir in mayonnaise, cayenne, shallots, celery, parsley and mustard until well blended. Set aside. In another bowl, mix crab, olive oil and chives. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Top with the crab mixture. Chill to blend flavors. Garnish with bacon, if desired.

Decadent Egg Filling

Nutrition information per serving:

Calories: 90
Fat: 6g
Sodium: 135mg
Carbohydrate: 2g
Protein: 7g
Sugar: 1g
Cholesterol: 185mg
Saturated Fat: 1.5g
Trans fats: 0g
Dietary Fiber: 0g


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