Crab Salad with Citrus Dressing

Serves: 4 Source: Hy-Vee ad from December 8, 2013
Prep Time: 5 minutes


All you do:

  1. For dressing, combine orange juice, lime juice, honey and lime peel. Whisk in oil and stir in red onion; set aside.
  2. In a separate bowl, combine crab meat, mango and avocado. Gently stir in prepared dressing. Serve over lettuce.

Crab Salad with Citrus Dressing

Nutrition information per serving:

Calories: 350
Fat: 19g
Sodium: 420mg
Carbohydrate: 24g
Protein: 26g
Sugar: 18g
Cholesterol: 80mg
Saturated Fat: 2.5g
Trans fats: 0g
Dietary Fiber: 5g
Calories: Protein: Carbohydrate: Saturated Fat: Cholesterol: Sodium: Dietary Fiber: : Fat: :


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