Alaska Crab Provencal

Serves: 4
Source: Alaska Seafood Marketing Institute


All you do:

  1. Melt butter in small saucepan over medium-low heat. Stir in garlic and shallot; cook 3 to 4 minutes, until garlic is soft. Stir in herbs; cook 2 minutes. Open champagne; pour 1/2 cup champagne into butter; stopper champagne. Bring sauce mixture to simmer; cook an additional 3 to 5 minutes, until sauce is reduced slightly. Add sea salt to taste. Keep sauce warm.
  2. Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Steam or boil crab in large pot, 8 to 10 minutes for frozen crab or 3 to 4 minutes for fresh/thawed crab, until heated-through.
  3. Serve crab with dipping sauce, warm bread and chilled champagne.

Alaska Crab Provencal

Nutrition information per serving:

Calories: 760
Fat: 26g
Sodium: 3550mg
Carbohydrate: 60g
Protein: 73g
Trans fats: 1g
Cholesterol: 205mg
Saturated Fat: 15g
Sugar: 2g
Dietary Fiber: 3g


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