Chef Mike Zoeller's Crab With Avocado

Serves: 6 Source: adapted from Hy-Vee Seasons Holiday 2011


All you do:

  1. Halve avocados. With a paring knife, cut avocado meat into 1/4-inch squares and scoop out into a bowl.
  2. Mix garlic, lemon juice, paprika, salt and black pepper in a small bowl. Toss with crab and avocado.
  3. Garnish with green onions and chill.

Chef Mike Zoeller's Crab With Avocado

Nutrition information per serving:

Calories: 170
Fat: 11g
Sodium: 220mg
Carbohydrate: 7g
Protein: 14g
Cholesterol: 45mg
Saturated Fat: 1.5g
Dietary Fiber: 5g


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