Cheesy Crab-Stuffed Mushrooms

Serves: 12 (1 mushroom each)
Source: Hy-Vee Test Kitchen


All you do:

  1. Preheat oven to 350 degrees. Remove stems from mushrooms. Hollow out cap with spoon if needed. Place in muffin tins, one cap per cup.
  2. In a medium bowl, combine softened cream cheese, crabmeat, green onions, garlic salt and lemon juice. Place a heaping spoonful of filling in each mushroom cap. Pour butter over caps and top with cheese.
  3. Bake for 30 minutes or until cheese is melted and heated through.

Cheesy Crab-Stuffed Mushrooms

Nutrition information per serving:

Calories: 130
Fat: 11g
Sodium: 310mg
Carbohydrate: 1g
Protein: 6g
Sugar: 1g
Cholesterol: 40mg
Saturated Fat: 7g
Trans fats: 0g
Dietary Fiber: 0g


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