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A taste of
Sauvignon Blanc
Sauvignon Blanc
produces many different styles of wine depending
on where it is grown. Unlike Chardonnay, which maintains
certain characteristics no matter where it is planted,
Sauvignon Blanc can be a true barometer of the soil
and site.
This popular wine is an aromatic white with high
acidity. It is known for its sharply etched flavor
profile and crisp nature. It is usually light- to
medium-bodied but will pick up more weight if it
is put into a barrel. The lighter style has flavors
of apple, citrus and melon and is often described
as grassy or herbaceous while the full-bodied Sauvignon
Blanc is more robust and complex.
Sauvignon Blanc prefers cool to moderate, sunny
climates and is therefore grown widely in France,
parts of California and New Zealand. This grape
also enjoys the climates of Australia, Italy, South
America and closer to home in Washington and Oregon.
Although this popular white was not brought to the
United States until the late 1800s, it is the second
most popular white wine, close behind Chardonnay.
| Recommended
Food Pairings: |
Meat
Grilled Pork
Baked Turkey
Chicken Salad
Ham |
Cheese
Goat
Brie
Gorgonzola
Gouda |
Fruits
Avocado
Oranges
Apricot
Peach |
Seafood
Salmon
Shrimp
Tuna
Calamari |
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Content provided by E. & J. Gallo Winery,
Modesto, CA. |
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