Dietitian Pick: Brussels Sprouts

According to a 2008 research study by Heinz, Brussels sprouts are the most-hated vegetable in America. Your Hy-Vee dietitians would tend to disagree! Not only are Brussels sprouts one of the most powerful foods in fighting disease and providing nutrients, but they are one of the tastiest vegetables available. Chefs and culinary experts will agree that Brussels sprouts are a fun vegetable to experiment with in the kitchen because they are extremely versatile. Try them oven-roasted, steamed, sautéed, candied, boiled, grilled or raw. Even the frozen varieties are delicious! If you’re looking to try Brussels sprouts and want a quick preparation method, we suggest roasting them. Roasting is a terrific way to prepare vegetables. It’s easy, quick and improves flavor. Look for the recipe, Caramelized Brussels Sprouts, in the Produce Department

E-mail Updates
Stay Connected With Hy-Vee

Enjoy home delivery. Get weekly specials, recipes, weekly menus and more sent right to your e-mail.

store feedback Give Feedback
live chat software