Altoona Hy-Vee Club Room Classes & Events
May 26, 2015 – Wine & Dine – 6:30 p.m. - $30
Altoona Hy-Vee Club Room
Almond Fruit-Stuffed Brie Pastry paired with Chardonnay
Blackened Sockeye Salmon Salad with Fruit Berry Vinaigrette paired with Italian Red
Herb Smoked Cornish Game Hen served with Pinot Grigio
Beef with Mushroom Sauce paired with Cabernet
White Chocolate Creme Brulee paired with Pinot Noir
Enrollment is on a first-come basis. Register at the Altoona Hy-Vee Customer Service or by calling Kelly at (515) 967-7676 or e-mail firstname.lastname@example.org.
Payment is required at the time of registration.
If a class is sold out, your name may be added to the wait list and you will not be charged for the class.
Hy-Vee reserves the right to cancel a class due to enrollment or emergency situations.
Requests for refunds or transfers will be honored if Hy-Vee is notified at least 4 days prior to class.
Cancellation Policy Cancellations are accepted 4 days prior to class.
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All classes require registration; seats are limited. For more information about these classes, e-mail Kelly Caylor at email@example.com or call (515) 967-7676.