Altoona Hy-Vee Club Room Classes & Events

The Hy-Vee Club Room

2/14/15 – Valentine’s Dinner - 5 p.m. - 8 p.m. - $59.99 for 2 people - FULL

2/24/15 – Liquid Luau – 6:30 p.m. - $25 - Wear your favorite Hawaiian attire and enjoy Chef Kevin’s macadamia nut chicken skewers, spare ribs, aloha seaweed Spam and pineapple Foster.  Sample 3 different types of KONA Beer and enjoy a glass of your favorite - Castaway IPA, Longboard Island Lager & Big Wave Golden Ale.

3/10/15 – Cajun Dinner – 6:30 p.m. - $30

3/24/15 – Chinese Cooking Class – 6:30 p.m. - $25

4/7/15 – Smoked Meats Dinner – 6:30 p.m. - $25

4/12/15 – Baby & Toddler Expo – 10 a.m. - 2 p.m. – FREE EVENT

4/14/15 – Burgers & Brew – 6:30 p.m.

4/21/15 – Sushi Cooking – 6:30 p.m.

5/12/15 – Wine & Dine – 6:30 p.m. - $30

5/26/15 – Burgers & Brew – 6:30 p.m.

 

Registration Policies
Enrollment is on a first-come basis. Register at the Altoona Hy-Vee Customer Service or by calling Kelly Caylor at (515) 967-7676 or e-mail 1011cateringmgr@hy-vee.com.

Payment is required at the time of registration.

If a class is sold out, your name may be added to the wait list and you will not be charged for the class.

Hy-Vee reserves the right to cancel a class due to enrollment or emergency situations.

Requests for refunds or transfers will be honored if Hy-Vee is notified at least 4 days prior to class.

Cancellation Policy Cancellations are accepted 4 days prior to class. 

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All classes require pre-registration; seats are limited.  For more information about these classes, e-mail Kelly Caylor at  1011cateringmgr@hy-vee.com or call (515) 967-7676.

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