Junior Chefs - Ages 9-13 - Cooking Camp and Classes - Register Today!
Junior Chefs Summer Cooking Camp
Join your Marion Hy-Vee dietitian for our Junior Chefs Summer Cooking Camp! Kids will master the fundamentals of cooking through this hands-on culinary adventure. In our Junior Chefs camps, children will learn how to make cooking creative, nutritious and fun. Each session will broaden your child’s kitchen knowledge with finger-licking recipes that kids can make on their own. From 24/7 snacks to favorite fares from around the world, kids will be exposed to many new foods and flavors. Parents will appreciate the healthy ingredients and lessons on safe cooking and kitchen basics. You supply the chefs, and we supply the rest!
For your convenience, each session is offered both in the morning (9 a.m. – noon) and afternoon (1-2:30 p.m.). The afternoon session is an abbreviated version of our morning session with the same theme and similar activities and recipes. Kids may choose to attend one or more days of any session, or sign up for a week-long session at a discounted price. Full-week participants will also receive a camp T-shirt, coupon book, exclusive camp coupons and cooking diploma. Parents are welcome to stay and participate.
Registration: Pre-registration and payment is required to reserve your spot. To register, please call customer service at 319-377-4803 or visit http://marionhyvee.wufoo.com/forms/junior-chefs/ to register online. Please specify which full session and/or individual classes you would like to attend. No refunds given for missed classes. Classes are subject to change based on registration numbers. A minimum of 5 registered kids per class is required. If a camp is cancelled you will be notified immediately with rescheduling options.
Click Here to Register Online!
STEP #1: CHOOSE YOUR CLASS TIME
3 hours: 9:00 a.m. - noon
Cost: $15 per day or $70 for one week
1½ hours: 1:00 p.m. - 2:30 p.m .
Cost: $10 per day or $45 for one week
STEP #2: CHOOSE YOUR SESSIONS
Session 1: June 11 - 15
Monday, June 11th: Simple Supper Solutions
Tuesday, June 12th: Grocery Store Scavenger Hunt
Wednesday, June 13th: Stirring Up The Pot
Thursday, June 14th: Bake, Decorate, Celebrate!
Friday, June 15th: Taste Bud Travels
Session 2: June 25 - 29
Monday, June 25th: Winner-Winner, Chicken-Dinner!
Tuesday, June 26th: Magical Wizardry
Wednesday, June 27th: You and Fondue
Thursday, June 28th: Christmas in July
Friday, June 29th: Pizza Party
Session 3: July 9 - 13
Monday, July 9th: Road Trippin’ RAGBRAI-Style
Tuesday, July 10th: Cool Summertime Treats
Wednesday, July 11th: Food Art and Styling
Thursday, July 12th: Take Me Out To The Ball Game
Friday, July 13th: Food – It’s ALIVE!
Session 5: July 23 - July 27
Monday, July 23rd: Food Science Experiment
Tuesday, July 24th: The Wild, Wild West
Wednesday, July 25th: Celebrity Chef Showdown
Thursday, July 26th: Lazy Day Lunches
Friday, July 27th: Escape To The Tropics