Jen Heringhausen

RD, LD
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Jen Heringhausen graduated with honors from Michigan State University in 2007 with a bachelor's degree in dietetics and health promotion. Following graduation, Jen completed a dietetic internship program at Henry Ford Hospital in Detroit, Michigan, and successfully passed the national dietetics registration exam. Jen began her dietetics practice as a WIC (Women, Infants and Children) dietitian in Chicago, Illinois, and in December, 2010, Jen pursued her lifelong dream of becoming a chef by studying culinary arts at Kendall College in downtown Chicago.

After graduation from Kendall in 2012, Jen worked as the head chef of a vegetarian catering company, where she developed hundreds of healthy recipes based on seasonal fruits and vegetables. Jen is a people person, and joining the Hy Vee family will provide Jen the opportunity to share her dietetic and culinary expertise with numerous customers and clients. Jen enjoys staying active, gardening, cooking for friends and family, and teaching her dog, Colby Jack, new tricks. 

Services:

  • Community outreach activities and events
  • Wellness coaching
  • Store tours and shopping assistance
  • Meal solutions
  • Seasonal recipes and ideas
  • Adult cooking classes
  • Cooking classes for kids
  • Nutrition counseling

Contact Jen at jheringhausen@hy-vee.com or 319-377-4803.

Related topics

Begin Program

Live Healthy America 100 Day Wellness Challenge

NuVal Nutritional Scoring System

Event Schedule
4/22/2014
Junior Chefs

6:00 PM - 7:00 PM
Celebrating Grilled Cheese Month!

5/20/2014
Junior Chefs

6:00 PM - 7:00 PM
Mediterranean Cuisine

View all Upcoming Events for this Dietitian
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