Andrew Kintigh comes to the Ankeny Hy-Vee with over a decade of restaurant experience. He is excited to share his knowledge with you - whether you want to learn to create upscale dishes yourself, or he will prepare food for you and your guests in the comfort of your home.
Andrew started his culinary career in northwest Iowa. He went on to receive an associate's degree in culinary arts and a bachelor's degree in culinary management from the Art Institutes International Minnesota in Minneapolis. During this time he worked at numerous restaurants in the Twin Cities and was the captain of the American Culinary Federation Junior Team where he competed at both local and national levels.
Chef Andrew specializes in teaching customers how to cook with fresh new ingredients and bringing his recipes and dishes to your family table. He is skilled in pastries and cooking for special diets, such as gluten-free.