Karen Hanson, RD,LD, our Hy-Vee dietitian, is also a Certified Personal Chef. Karen received her certification through the United States Personal Chef Association and the Culinary Business Academy. Karen provides culinary education for our customers through a wide variety of classes taught in our Hy-Vee Club Room. As a dietitian and a chef, Karen encourages nutrient-rich messages through the culinary classes she teaches. Karen specializes in providing cooking instruction for the special needs you may have related to your therapeutic diet. Please give Karen a call, stop by in person or send her an e-mail with your questions or request for classes.
Karen can be reached at 785-587-8609 or firstname.lastname@example.org
Also featuring Chef Loren Edgar.