Chef Patrick Hanniford Patrick holds a Bachelor of Arts degree from Loras College in public relations and sports management. He has eight years of experience in culinary management for establishments including Rhapsody (Chicago Symphony Orchestra Restaurant, Chicago, Ill.), Bennigan's (Chicago, Illinois), Darden Inc. (Dubuque, Iowa) and Aramark (Dubuque, Iowa).
Patrick specializes in contemporary cuisine; "gourmet comfort food" is a traditional recipe with a twist that satisfies the soul.
Chef Patrick Hanniford brings excitement and mouth-watering flavors to Hy-Vee with his many recipes and cooking demonstrations found throughout the store. Chef Patrick brings you delicious meal ideas with expert instruction. Stop in to Asbury Plaza Hy-Vee and see what Chef Patrick and his crew are cooking up today!
Chef Jason Neuhaus offers exciting recipes and menu options to our Asbury Plaza Hy-Vee shoppers. Jason specializes in catering. With Jason's expertise, Hy-Vee Catering brings you high quality and delicious meals to every event. Look for Chef Jason's in-store classes. Jason's cooking classes are interesting and filled with a variety of topics and pairings. By teaming up with our in-store registered dietitians and certified wine specialists, Jason offers a variety of tastes and world adventures in his cooking classes.
Jason was born and raised in Dubuque, Iowa. Jason started his culinary adventure while still in high school by working his way into many of the kitchens in the community's restaurants. While working with Hy-Vee, Jason attended the Iowa Culinary Institute at Des Moines Area Community College. Jason is currently a Asbury Plaza Hy-Vee in-store chef.