Jason Neuhaus
Chef
Jason was born and raised in Dubuque, Iowa. Jason started his culinary adventure while still in high school by working his way into many of the kitchens in the community's restaurants. While working with Hy-Vee, Jason attended the Iowa Culinary Institute at Des Moines Area Community College. Jason is currently the Food Service Manager for the Asbury Plaza Hy-Vee.
Chef Jason Neuhaus offers exciting recipes and menu options to our customers. Jason specializes in catering for large groups. With Jason's expertise, Hy-Vee Catering brings high quality and delicious meals to every event. Jason' professional and experienced catering staff will bring you the personal service and menu that your guests will remember. Call Asbury Plaza Hy-Vee Catering to place your order.
