Cassie Miller, Chef
Cassie Miller serves as the chef at the Coralville Hy-Vee. She received her Bachelor of Science degree in culinary science from Iowa State University.
Up until joining the Coralville Hy-Vee team, Cassie had had internship opportunities in her young career. The first internship, with the Soyfoods Council based in Ankeny, Iowa, gave her experience working in a test kitchen environment. Next came a learning experience working for Chef Jordan Barkow at My Verona Ristoraunte Italiano in Cedar Falls, Iowa. During the summer of 2011, she worked for the National Cattlemen’s Beef Association (NCBA) in Centennial, Colorado. There she expanded her knowledge on the preparation of beef and recipe development alongside their esteemed culinary staff.
Cassie enjoys bringing smiles to tables everywhere by helping others prepare wholesome and hearty meals. Ask her your cooking questions and she will greet you with a discussion and suggestions.
Contact Cassie at 1080chef@hy-vee.com