Drew Hebert

Culinary Arts Degree; Servesafe Accredited
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Born and raised in Cedar Rapids, Chef Drew has had a lifelong passion for cooking.  His first job was working as a kitchen cook at a local restaurant.  He pursued this passion after graduating from Linn-Mar High School in 2002, and became a third-generation chef when he graduated from Culinary Arts School at Kirkwood Community College in Cedar Rapids in 2004.

Event Schedule
Know your Grower • Know Your Food: Cooking with Homegrown Produce

6:00 PM - 7:00 PM
Hy-Vee Homegrown® produce, brought to you by our network of local growers, takes center stage in this series of cooking classes led by Chef Drew Hebert and Dietitian Linda Ashley.

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