Ashly Eisenbacher

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Chef Ashly Eisenbacher brings four years of culinary experience to Hy-Vee customers. She earned her culinary arts degree from Scott Community College and offers a fresh new perspective on creative cooking. Ashly has experience in banquet-style catering and health fair events. While at work, Ashly likes to create new and flavorful salads.

 

Also featuring the services of Sous Chef Bryttany Lannon.

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