Chef Ashly Hoeck brings four years of culinary experience to Hy-Vee customers. She earned her culinary arts degree from Scott Community College and offers a fresh new perspective on creative cooking. Ashly has experience in banquet-style catering and health fair events. While at work, Ashly likes to create new and flavorful salads.
Also featuring the services of Sous Chef Bryttany Lannon. With a culinary degree from Scott Community College, Bryttany enjoys serving up tasty comfort food. Bryttany also likes to experiment with existing recipes, adding different ingredients to accentuate the food's flavor.