Karen Sherman

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Have a cooking question? Chef Karen is here to help!

Chef Karen has been cooking since she was a teenager, and finally decided to pursue her passion, graduating from Hennepin Technical College with a culinary arts degree in 1999. Since then she has enjoyed an illustrious culinary career. Chef Karen has had a variety of positions from pastry chef to personal chef, owning her own business “How Sweet it Is” for over 10 years. She brings her enthusiasm for cooking to you, our customer, by helping create unique, easy meals for you and your family. Discover Chef Karen’s creations for yourself. Stop by her showcase and sample one of her delicious entrees, sides or salads today!

Event Schedule
4/20/2015
Italian Night

6:00 PM - 8:00 PM
Join us for a culinary tour of Italy with Chef Luca Papini!

4/21/2015
Heart-Healthy Mediterranean

6:00 PM - 8:00 PM
Join Chef Sanaa Abourezk as she explores heart-healthy dishes from the Mediterranean!

4/27/2015
Spring Appetizers

6:00 PM - 8:00 PM
Entertain effortlessly this spring with small-bite menu ideas and party tips with Chef Jonathan Ricks!

5/4/2015
Pasta Party

6:00 PM - 8:00 PM
Come and taste the excitement of Chef Luca Papini's Italian cuisine! Chef Luca Papini will feature 2 pastas recipes and a salad/vegetable dish all in Italian style!!

5/11/2015
Seafood Sensation

6:00 PM - 8:00 PM
Come to this seafood class with Chef Jonathan Ricks and be introduced to fresh seasonal seafood, all cooked to perfection.

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