Anne Cort is a certified chef with a culinary degree from Johnson and Wales University in Charleston, South Carolina. Anne earned her Bachelor of Science degree from Kennesaw State University in Kennesaw, Georgia. She has been the featured chef on private islands and cruise ships, and at upscale hotels and fine dining restaurants. Her vast experience has led her to develop a specialized cooking program geared toward children called “Cooking Momma.” Chef Anne is dedicated to simple, fresh, wholesome foods prepared fresh within any budget. She is available to all our Hy-Vee guests and is always willing to answer questions and discuss different cooking methods, ingredients and techniques that will enhance lives in a happy, healthy fashion.