Catering
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CATERING GUIDE
Buffets
Prices are per guest.
BUFFET #1 - $7.00
Choice of chicken, meat loaf or Salisbury steak, two side dishes, roll & butter.
BUFFET #2 - $8.00
Choice of one entrée, two side dishes, roll & butter.
BUFFET #3 - $10.00
Choice of two entrées, two side dishes, roll & butter.
BUFFET #4 - $12.00
Choice of two entrées, three side dishes, roll & butter.
- Entrees - Chicken, Meatloaf, Salisbury Steak, Oven-Baked Ham, Roasted Turkey, BBQ Beef or Pork, Swiss Steak, Roast Beef, Chicken Cordon Bleu, Chicken Breast, Hungarian Pork Chops, Beef Stroganoff, Country-Style Pork Roast, Chicken-Fried Steak, Lasagna, Roast Pork with Apples or Sweet & Spicy Salmon
- Side Dishes - Baked Potato, Mashed Potatoes, Au Gratin Potatoes, Gold Rush Potatoes, Oven-Roasted Red Potatoes, Scalloped Potatoes, Wild Rice, Rice Pilaf, Baked Beans, Green Beans, Glazed Baby Carrots, Green Bean Casserole, California Blend, Green Beans Amandine, Scalloped Corn, Buttered Corn, Potato Salad, Tossed Salad, 7-Layer Salad, Coleslaw, Pea Salad, Macaroni Salad, Spring Salad, Pasta Salad, Apple Salad, Fruit Salad, Broccoli Supreme, Fruited Gelatin, Italian Vegetable Salad, Italian Pasta Salad, Greek Feta Bow-Tie, Rainbow Rotini, Bacon Ranch Potato Salad or Green Onion & Egg Potato Salad
BLACK TIE DINNER BUFFET - Market Price
Choice of one entree, choice of potato, vegetable, salad and dessert.
- Entrees - Prime Rib, Beef Ribeye Steak, Beef/Chicken Kabobs, N.Y. Strip Steak, Filet Mignon or BBQ Ribs
Chinese Buffets
Prices are per guest.
ONE-ENTREE BUFFET - $6.00
Includes choice of one entrée, one appetizer, and fried or steamed rice
TWO-ENTREE BUFFET - $7.00
Includes choice of two entrées, one appetize, and fried or steamed rice
THREE-ENTREE BUFFET - $8.00
Includes choice of three entrées, two appetizers and fried or steamed rice
- Entrees - Beef with Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Hunan Chicken, Hunan Pork, Chicken Lo Mein, Mixed Vegetables, Almond Chicken, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken,Triple Delight, Vegetable Lo Mein or Pepper Beef
- Appetizers - Egg Roll or Crab Rangoon
Specialty Buffets
Prices are per guest.
COLD BUFFET - $8.00
Includes meat & cheese trays cut for sandwiches, with your choice of three side dishes, bread and condiments.
BUILD YOUR OWN SALAD BAR - $8.00
Start with a big bowl of mixed greens, add cucumbers and tomatoes, serve croutons, ranch & Italian dressings on the side. You pick four toppings and one additional dressing.
TACO BAR - $8.00
Includes 1 hard & 1 soft shell taco, meat & toppings, cheese, lettuce, sour cream, salsa, tomato, onion, tortilla chips, refried beans and Spanish rice. Add guacamole for 75¢ per person.
POTATO BAR - $8.00
Includes baked potato, cheese, butter, bacon bits, black olives, sour cream, salsa, ham and broccoli and your choice of a garden or Caesar salad. Add chili for $1.
PASTA BAR - $8.00
Choice of two pastas: fettuccine, spaghetti or penne. Choice of two sauces: marinara, alfredo or meat sauce. Choice of one topping: meatballs, chicken or
vegetable. Includes garden salad and breadstick.
CALZONE BUFFET - $8.00
Includes garden salad and breadstick.
LASAGNA BAR - $8.00
Includes house-made lasagna, garden salad and breadstick.
FRUIT OR VEGGIE KABOB DISPLAYS - $5.00
Fresh cut fruit or vegetables arranged in a beautiful bouquet; an excellent centerpiece.
Additional selections available. Please contact the catering department for more details.