Hy-Vee has many services to make your special day a success! We offer floral arrangements, wedding cakes, catering and even wine and spirits. Not only can we cater your wedding, but we can also cater the rehearsal dinner and the day-after brunch. While we are happy to answer any questions you may have by phone or email, we recommend that a personal meeting be scheduled to discuss the many details. We are also able to customize to almost any taste; just ask. We look forward to speaking with you!
Please contact us at one of the following email addresses to set an appointment:
Lunch and Dinner Buffet
Prices are per guest.
One Entree Buffet- $9.00
Choice of one entree, two side dishes, roll & butter.
Two Entree Buffet - $12.00
Choice of two entrées, three side dishes, roll & butter.
Entrees - Fried Chicken, Meatloaf, Salisbury Steak, Oven-Baked Ham, Rotisserie Turkey, BBQ Beef or Pork, Swiss Steak, Roast Beef, Chicken Breast, Beef Stroganoff, Breaded Pork Tenderloin Sandwich, Lasagna, Herb-Roasted Chicken, Rotisserie Pork Loin or Mediterranean Chicken, Chicken Strips or Chili Glazed Chicken
Sides - Baked Potato, Mashed Potatoes, Au Gratin Potatoes, Oven-Roasted Red Potatoes, Rice Pilaf, Baked Beans, Green Beans, Glazed Baby Carrots, Green Bean Casserole, California Blend, Green Beans Amandine, Scalloped Corn, Buttered Corn, Hash brown Casserole, Macaroni and Cheese, Bacon Ranch Potato Salad, Potato Salad, macaroni Salad, Rainbow Rotini, Four-Bean Salad, Spring Salad, Market Fresh Fruit, Broccoli Supreme, Tossed Salad, Caesar Salad, Crunchy Apple Salad, Seven-Layer Salad, Buffalo Chicken Salad, Coleslaw or Tomato Roughy
Wedding & Special Event Buffet
Prices are per person.
All wedding buffets include an assortment of Hy-Vee's Baking Stone breads: Country Italian, Asiago, Roasted Garlic and Kiev Pumpernickel. Served with butter or margarine.
The listed menu pricing includes complete disposable service and buffet table linens, buffet setting, classic ware plates and reflection silverware. We welcome your special requests.
These menus are suggestions only. We would be more than happy to customize a menu to suit your individual taste. Contact the catering manager for more information and to discuss any changes that will make your event even more special.
One Entree - $12.00
Choice of one entree, one potato, one vegetable, and one salad.
Two Entrees - $14.00
Choice of two entrees, one potato, one vegetable and one salad.
Three Entrees - $16.00
Choice of three entrees, one potato, one vegetable and one salad.
Entrees - Chicken Breast Supreme, Sliced Roast Beef with Au Jus, Chicken Cordon Bleu, Sweet and Spicy Salmon, Herb-Crusted Tilapia, Rotisserie Turkey Breast, Chili-Glazed Chicken, Meat or Vegetarian Lasagna, Oven-Roasted Chicken or Pork Loin
Potatoes - Mashed Potatoes and Gravy, Baked Potato, hash brown Casserole, Twice Baked Potato, Roasted Red Potatoes, Au Gratin Potatoes, Wild Rice or Bacon Ranch Potatoes
Vegetables - Baked Beans, Catalina Vegetables, California Blend with Cheese, Glazed Baby Carrots, Green Bean Almandine, Green Bean Casserole, Scalloped Corn, Buttered Corn, Fire-Roasted Corn or Edamame
Salads - Coleslaw, Fresh Fruit, Spring Salad. Tossed or Caesar Salad, Broccoli Supreme, BLT Pasta Salad, Seven layer Salad, Potato Salad, Rainbow Rotini or Edamame with Wild Rice
Black Tie Dinner Buffet - Market Price
Choice of one entree, choice of potato, salad, vegetable, dessert and roll & butter.
Entrees - Prime Rib, Beef Rib-eye Steak, N.Y. Strip Steak, Chicken Kabobs, Filet Mignon, BBQ Ribs, Shrimp or Stuffed Chicken Breast
Prices are per guest.
Choice of 4 items - $9.00
Choice of 6 items - $12.00
Appetizer Selections - BBQ or Swedish Meatballs, BBQ Cocktail Smokies, Chicken Wings, Cocktail Sandwiches, Cheese Cube Platter, Snack Mix, Crab Cheeseball & Crackers, Fresh Vegetable Tray, Chicken Strips, Fiesta Tray & Fresh Tortilla Chips, Hummus & Pita Bread, Chips & Salsa, Fried Egg Rolls, Crab Rangoon, Spinach & Artichoke Dip with Garlic Chips, Stuffed Mushrooms, Fruit Kabobs or Gourmet Brownie Tray. Shrimp - an additional $2.00 per person.
Prices are per guest
Old-Fashioned Box Lunch - $7.00
Includes your choice of any croissant, hoagie or harvester sandwich, chips, whole fruit and cookie.
Executive Box Lunch - $9.00
Includes your choice of gourmet sandwich or wrap, and four side dishes.
Di Lusso Party Subs
Your choice of ham, turkey, roast beef, submarine or American combo. Choice of Swiss, American or Co-Jack cheese. Fresh baked French bread. Toppings include lettuce, tomatoes, onion, pickle, mustard, mayo and submarine dressing.
3-foot (serves 16) - $45.00
6-foot (serves 32) - $78.00
Prices are per guest.
One Entree Buffet - $7.00
Includes choice of one entrée, one appetizer and fried or steamed rice.
Two Entree Buffet - $8.00
Includes choice of two entrées, one appetizer and fried or steamed rice.
Entrees - Beef with Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Chicken Lo Mein, Mixed Vegetables, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken or Triple Delight
Appetizers - Egg Roll or Crab Rangoon
Prices are per guest.
All picnics include standard table service.
We’ll grill at your event with a minimum of 50 guests.
Additional $40 charge for every hour after 3 hours.
The Tailgater - $10.00
Picnic includes two meats per guest, condiments, assorted cookies and choice of two sides.
Meats - Grilled Hamburger, Jumbo Hot Dog, Chicken Breast, Polish Sausage, Bratwurst of Pork Chop.
Side Selections - Coleslaw, Potato Salad, Pasta Salad, Macaroni Salad, Baked Beans or Chips.
Executive Picnic - Market Price
This premium grill-out starts with your choice of meats for grilling, your choice of two side dishes, roll and butter and finishes with cheesecake or gourmet brownies.
Meat Selections – 8 oz. Rib eye Steak, KC Strip Steak, Thick-Cut Iowa Pork chop, Salmon Fillet, Marinated Chicken Breast or Chicken Griller.
Side Selections – Twice-Baked Potato, Potato Salad, Pasta Salad, Garden Salad, Baked Beans or Coleslaw.
Hog Roast - $16.99
Fully-roasted hog carved on-site.
Meal includes choice of three side dishes, sandwich buns and our special recipe BBQ sauce.
We require a 100-guest minimum and two weeks’ notice for this special hog roast event.
Additional selections available. Please contact the catering department for more details.