Welcome to Altoona Hy-Vee's Catering! Let us take the worry out of your big day. From set-up to clean-up, every detail is carefully executed with your menu, location and budget in mind. To view our catering menu, download our catering guide. Don't see what you're looking for? We can accommodate you. Please contact Kelly Caylor, 1011cateringmgr@Hy-Vee.com or 515-967-7676.
Buffets include disposable tableservice.
EXECUTIVE BRUNCH - $8.00 per person Your choice of 5 items:
Scrambled Eggs - Egg Casserole - Bacon - Hash Browns - Biscuits and Gravy - Bagels - Sausage - Fresh Cut Fruit - Milk - Orange Juice - Coffee - Rolls or Donuts
HOMEtown FAVORITE - $6.00 per person
Scrambled eggs, choice of bacon or link sausage, hash browns and bakery fresh pastries.
CONTINENTAL BREAKFAST - $5.00 per person
Assorted rolls, muffins, fresh fruit, bagels with cream cheese, coffee or orange juice.
Dietitian-Approved Breakfast Selections
OATMEAL - $6 per person
Fresh berries, whole-grain bagels, orange juice or skim milk.
BREAKFAST BURRITOS - $4 per person
Whole-grain tortillas, egg substitute, onion and green pepper, served with salsa.
***A la Carte Items***
Assorted Rolls, Donuts & Danish - $1.75 each
Bagels with Cream Cheese - $1.75 each
Jumbo Muffins - Assorted Flavors - $2.25 each
Mini Muffins - Assorted Flavors - $1.50 per person
Caramel or Cinnamon Rolls - $2.25 each
Market-Fresh Mixed Fruit - $1.75 per person
Hashbrown Casserole - $2.59 per person
Egg Casserole - $3.00 per person
Biscuits and Gravy - $3.50 each
Breakfast Sandwiches (Fried egg, cheese and your choice of bacon, ham or sausage on an English muffin or biscuit) - $3.00 each
16-inch Breakfast Burrito - $4.00 each
12-inch Breakfast Pizza - $9.99
16-inch Breakfast Pizza - $12.99
A La Carte Appetizers:
Italian Bruschetta - $1.00 per guest
Spinach Dip with Assorted Breads (served hot or cold) - $1.50 per guest
Artichoke Dip with Assorted Breads (served hot or cold) - $2.50 per guest
Cheddar Cheese Ball with Crackers - $2.50 per guest
Stuffed Tomatoes - $1.50 each
Cranberry Chicken Salad Roll-Ups - 75¢ each
Finger Sandwiches (Ham, Chicken or Tuna Salad) - 75¢ each
Cocktail Sandwiches (Assorted turkey, ham, and roast beef with cheese on cocktail buns) - $1.50 each
Mini Cheesecakes - $1.00 each
Chocolate-Covered Strawberries - $1.50 per serving
Swedish or BBQ Meatballs - 40¢ each
BBQ Smokies - 25¢ each
Potato Wedges with dip - 50¢ each
Jalapeño Poppers with dip - 75¢ each
Bacon-Wrapped Water Chesnuts - $1.50 each
Stuffed Mushroom Caps (Italian sausage or crab/cheese) - $1.50 each
Mini Quiche - $1.50 each
Pepperoni Pinwheels - 75¢ each
Chicken Strips - $1.50 each
Bone-in Chicken Wings (BBQ or Buffalo) - 60¢ each
Boneless Chicken Wings (BBQ or Buffalo)- $1.75 per guest
5 Choices - $9.00 per person
7 Choices - $11.00 per person
Finger Sandwiches (Ham, Chicken or Tuna Salad) - Chicken Strips - BBQ Smokies - Boneless Chicken Wings - Crudités with Dip - Egg Rolls - Deviled Eggs - Assorted Cocktail Meatballs - Cocktail Sandwiches (Ham, Turkey or Beef) - Stuffed Mushrooms - Chocolate-Dipped Strawberries - Cheese Ball with Crackers - Cucumber Sandwiches - Assorted Party Wings
LUNCH, DINNER AND SPECIALTY BUFFETS
Prices are per guest
All buffets include disposable tableware. Upgraded disposable tableware available for an additional charge.
LUNCH BUFFET #1 - $9.00
Choice of one entrée and two side dishes. Served with roll and butter.
LUNCH BUFFET #2 - $11.00
Choice of two entrées and two side dishes. Served with roll and butter.
DINNER BUFFET #1 - $11.00
Choice of one entrée, one salad, one vegetable, one starch, one dessert, roll and butter.
DINNER BUFFET # 2 - $13.00
Choice of two entrées, one salad, one vegetable, one starch, one dessert, roll and butter.
- Entrees - Three-Cheese Encrusted Chicken, Herb-Roasted Chicken, Sweet Red Chili Roasted Chicken, Rotisserie Breast of Turkey, Oven-Baked Ham, Roast Beef, Cod Fillet, Fried Chicken, Meatloaf, Chicken Parmesan, Herb-Roasted Pork Loin, Sweet and Spicy Salmon, Pork Tenderloin Sandwich, Fettuccine Alfredo with Choice of Shrimp or Chicken, Tortilla-Crusted Tilapia, Mediterranean Chicken Breast, Marinated Chicken Breast, Salisbury Steak, BBQ Beef or Pork, Chicken Strips.
- Salads - Seven-Layer Salad, Assorted Potato Salads, Assorted Pasta Salads, Garden Ranch Cottage Cheese, Coleslaw, Assorted Fruit Salads, Garden or Caesar Salad with Dressing, Assorted Whipped Salads or Fresh Vegetable Salads
- Vegetables - Oven-Roasted Vegetables, Buttered Corn, Baked Beans, California Blend, Catalina Vegetables, Green Bean Casserole, Honey-Glazed Carrots, Broccoli, Corn Casserole, Mixed Vegetables or Green Beans Amandine
- Starches - Mashed Potatoes with Gravy, Millionaire Potatoes, Wild Rice, Rice Pilaf, Au Gratin Potatoes, Baked Potato, Sage Dressing, Hash Brown Casserole or Oven-Roasted Potatoes
- Desserts - Apple, Cherry or Peach Crisp, Assorted Pies, Variety Cheesecakes, Assorted Dessert Bars/Brownies, Cookies, Gelatin Cake or Black Forest Cake
BLACK TIE DINNER BUFFET - starting at $16.00
Choice of starch, salad, vegetable and dessert.
- Entrees - Bacon-Wrapped Stuffed Chicken Breast; Chicken Cordon Bleu, Beef or Chicken Kabobs, New York Strip Steak, Beef Rib Eye Steak, Shrimp or Prime Rib Dinner
BOX LUNCHES - $7.00 (minimum of 25 guests required) Your choice of a six-inch sub, croissant or white or wheat bun (meat and cheese of your choice), and three of the following sides: cookie, chips, piece of fruit, pasta salad, potato salad or coleslaw.
COLD BUFFET- $8.00 (minimum of 25 guests required) Includes two cocktail sandwiches with condiments and choice of two side dishes.
SANDWICH, SOUP, SALAD- $8.00 (minimum 25 guests required)
Your choice of soup (Chicken Noodle, Chili, Wisconsin Cheese, Ham and Bean, Vegetable Beef, Potato Bacon, Chicken and Wild Rice or Chicken Tortilla), sandwich (ham, turkey or roast beef) and garden salad with dressing of your selection.
SALAD BAR- $8.00 (minimum of 25 guests required) Includes iceberg lettuce, diced ham and chicken, cheese, eggs, tomato, cucumbers, red onion, broccoli florets, black olives, bacon bits, croutons and dressing.
TACO BAR - $8.00 (minimum of 25 guests required)
Includes one hard- and soft-shell taco, seasoned beef or chicken, refried beans, Spanish rice, shredded cheese, lettuce, sour cream, salsa, diced tomatoes, green onions and tortilla chips.
BAKED POTATO BAR - $8.00 (minimum of 25 guests required)
Includes baked potato, chili, cheese, butter, bacon bits, broccoli, black olives, salsa, ham and sour cream.
PASTA OR LASAGNA BAR - $8.00 (minimum of 25 guests required) Choice of lasagna or two pastas: penne, fettuccine, spaghetti
Choice of two sauces: marinara, Alfredo or meat sauce
Choice of one topping: meatballs, chicken or vegetables
Choice of garden or Caesar salad
Choice of garlic bread or breadsticks
PIZZA BUFFET- $8.00 (minimum of 25 guests required)
Includes two slices of pizza per guest, garden or Caesar salad, garlic bread or breadsticks.
MEAL CHOICE#1 - $8.00 per person
Choice of two entrées, one appetizer, and steamed rice or fried rice. Served with a fortune cookie.
MEAL CHOICE #2 - $9.00 per person
Choice of three entrées, one appetizer, and steamed rice or fried rice. Served with a fortune cookie.
Entrée Selections: Garlic Chicken - Cashew Chicken - Hunan Chicken* - Chicken with Vegetables - Sesame Chicken - Beijing Grilled Chicken - Kung Pao Chicken* - Sweet & Sour Chicken - Almond Chicken - Chicken with Broccoli - Orange Chicken - General’s Chicken* - Empress Chicken - Black Pepper Chicken - Szechuan Chicken* - Mongolian Beef - Beef with Vegetables - Peppered Beef - Beef with Broccoli - Beef with Mushrooms - Hunan Beef* - Pork with Vegetables - Twice-Cooked Pork* - Black Pepper Pork - Hunan Pork* - House Mix Vegetables - Szechuan Vegetables* - Vegetables with Oyster Sauce - Triple Delights
Egg Roll - Crab Rangoon
From the Grill
Prices are per guest.
All grill items come with tableware, two side dishes of your choice, roll and butter or the appropriate buns and condiments.
The minimum number of guests for which we can prepare an on-site barbecue catering is 50 people.
Choose two meats: Hamburger, Bratwurst or Hot Dog - $9.00
Chicken Breast Sandwich - $9.00
1 (10-oz.) Boneless Pork Chop - $12.00
1 (8-oz.) Rib Eye Steak - $16.00
DELUXE HOG ROAST - $12.00 -Includes a fully roasted hog carved on-site in front of your guests, two side dishes of your choice, fresh large sandwich buns, complete disposable table service and our special recipe BBQ sauce on the side.
Minimum of 100 guests is required for this event. Carving fees will apply.
You can order pre-selected meals, party trays, and bakery items online at http://www.hy-vee.com/shop/Catering-C10.aspx. Additional selections and upgraded tableware available in-store. Don't forget about the Hy-Vee Club Room for your meeting/event venue! It's the perfect place for your event, with the food catered right up to the 2nd floor of the Altoona Hy-Vee. Questions? Please contact Catering Manager/Club Room Coordinator, Kelly Caylor, 1011cateringmgr@Hy-Vee.com, or call 967-7676.
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