Catering

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CATERING GUIDE


Dinner Buffets
Prices are per guest.

BUFFET #1 - $8.00
Choice of fried chicken, meat loaf, Salisbury steak or herb-roasted chicken, two side dishes, roll & butter.

BUFFET #2 - $9.00
Choice of one entrée, two side dishes, roll & butter.

BUFFET #3 - $10.00
Choice of two entrées, two side dishes, roll & butter

BUFFET #4 - $11.00
Choice of two entrées, three side dishes, roll & butter

 

  • Entrees - Fried Chicken, Meatloaf, Salisbury Steak, Oven-Baked Ham, Rotisserie Turkey, BBQ Beef or Pork, Swiss Steak, Roast Beef, Chicken Breast, Hungarian Pork Chops, Beef Stroganoff, Chicken-Fried Steak, Lasagna, Roast Pork with Apples, Sweet & Spicy Salmon, Tortilla-Crusted Tilapia, Herb-Roasted Chicken, Rotisserie Pork Loin or Mediterranean Chicken
  • Sides - Baked Potato, Mashed Potatoes, Au Gratin Potatoes, Oven-Roasted Red Potatoes, Rice Pilaf, Baked Beans, Green Beans, Glazed Baby Carrots, Green Bean Casserole, California Blend, Green Beans Amandine, Scalloped Corn, Buttered Corn, Tossed Salad or Caesar Salad

BLACK TIE DINNER BUFFET - at market price (call for details)

Choice of one entree, choice of potato, salad, vegetable, dessert and roll & butter.
Choice of one entree, choice of potato, vegetable, salad and dessert.

  • Entrees - Prime Rib, Beef Ribeye Steak, N.Y. Strip Steak, Beef/Chicken Kabobs, Filet Mignon, BBQ Ribs or Shrimp

Chinese Buffets
Prices are per guest.

ONE-ENTREE BUFFET - $7.00
Includes choice of one entrée, one appetizer, and fried or steamed rice.

TWO-ENTREE BUFFET - $8.00
Includes choice of two entrées, one appetizer and fried or steamed rice.

THREE-ENTREE BUFFET - $9.00
Includes choice of three entrées, two appetizers and fried or steamed rice.

  • Entrees - Beef with Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Hunan Chicken, Hunan Pork, Chicken Lo Mein, Mixed Vegetables, Almond Chicken, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Triple Delight, Vegetable Lo Mein or Peppered Beef
  • Appetizers - Egg Roll, Crab Rangoon or Pot Stickers

Picnics
Prices are per guest.

COMPANY PICNIC (minimum of 50)
Picnic includes baked beans, potato salad and assorted cookies.
The Tailgater (Choice of Two Meats) - $8.00. Add another meat choice for an additional $2.00

  • Meats - Grilled Hamburger, Hot Dogs, Chicken Breast, Polish Sausage or Brats

EXECUTIVE PICNIC - Market Price
Choose from ribeye steak or marinated chicken breast. Meal includes twice-baked potato, garden salad, cheesecake and bakery fresh rolls & butter.
We’ll grill at your event with a minimum of 50-guests.

HOG ROAST - Market Price
Fully roasted hog carved on-site. Meal includes choice of three side dishes, sandwich buns, and our special recipe BBQ sauce. We require a 100-guest minimum for this special hog roast event.

Additional selections available. Please contact the catering department for more details.

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