Dinner Buffet
Prices are per guest. Dinners include roll, condiments and tableware.

BUFFET #1 - $6.99
Choice of 1 entree and 2 side dishes.

BUFFET #2 - $8.99
Choice of 2 entrees and 2 side dishes

  • Entrees - Roast Beef, Roasted Turkey Breast, Ham, Chicken Mediterranean, Marinated Chicken Breasts, Chicken Fingers, Chicken-Fried Steak, Meatloaf, Swiss Steak, Barbequed Beef, Chicken or Pork, Chicken Parmesan, Beef Stroganoff, Chicken Cordon Bleu, Hawaiian Chicken, Tortilla-Encrusted Tilapia or Sweet and Spicy Salmon
  • Side Dishes - Old-Fashioned Potato Salad, Mustard Potato Salad, Country Potato Salad, Macaroni Salad, Creamy Coleslaw, Baked Beans, Green Beans, Whole Kernel Corn, Mixed Vegetables, Green Bean Casserole, Mashed Potatoes or Au Gratin Potatoes
  • Deluxe Side Dishes - Watergate Salad, Cookies-and-Cream, Chop Chop Salad, 7-Layer Salad, Broccoli Supreme, Fresh Fruit, Rotini Salad, Party Potatoes, Wild Rice Pilaf, Rainbow Rotini Salad, Bacon Ranch, Tomatoes Mozzarella or Spinach Bowtie Pasta

Prices are per guest.

Includes 2 sides.
Choice of Three Meats - $7.99
Choice of Two Meats - $6.99
Choice of One Meats - $6.49

  • Meats - grilled hamburgers, hot dogs, bratwursts or chicken breast with condiments, buns.


Ribeye steak (8 ounce), New York strip (8 ounce), twice-baked potato, garden salad, cheesecake, rolls & butter. Subject to market pricing.

Additional selections available. Please contact the catering department for more details.

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