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Eating Well: Dining for the Diabetic Dinner and Cooking Class
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Location: 70th & Pioneers Hy-Vee Dining Room
Type: Health & Wellness
Join your Hy-Vee dietitian and chef in our dining room for dinner and a cooking demonstration class focused on diabetes. During the class Chef Kris and Hy-Vee dietitian Alyssa will show and prepare for you a delicious diabetic-friendly dinner. If you have any special dietary needs or food allergies, please tell us when registering.
Menu: Sirloin Steak and Vegetable Kebobs with Bulgur Salad and Fiesta Fruit Medley
Register at the 70th & Pioneers Hy-Vee customer service counter OR online. Pre-pay at Customer Service at least 24 hours in advance to save your spot.
A minimum of 6 registered and pre-paid participants is required for the class to run.
Cost: $15 per person or $25 for two people registering together.
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Tuesday, July 14, 2015 6:00 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
12 (10 remaining) |
closed |
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