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Summer Food Camp for Teens: Exploring the Food Groups
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Location: Hy-Vee Club Room
Type: Cooking Class
Teens know the foods groups but let’s dive a little deeper into each one. During each class, we will explore a food group in depth with a short presentation, an activity and a few recipes. The five-week schedule is as follows:
June 16 – fruits and vegetables
June 23 – dairy
June 30 – protein
July 7 – no class
July 14 – carbohydrates
July 21 - fats
A minimum of 5 participants for each class is required for class to be held. Register in advance ?????
Recommended age is 11-18 years old. For more information and to register for the class, contact Kayla, your Hy-Vee dietitian, at (605) 692-7317 or [email protected]
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Tuesday, July 21, 2015 10:30 AM - 12:00 PM
| Start Time |
Max Participants |
Register |
| 10:30 AM |
12 (12 remaining) |
closed |
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