Event Details

Eating Well: Dining for the Diabetic
Cooking Demonstration and Tasting Class – $15 per person or $25 per couple.

Tuesday, May 12, 2015, from 6:00 p.m. to 7:30 p.m.

Class Description:
Join your Hy-Vee dietitian and chef in our dining room for a cooking demonstration class focused on health.  During the class, your dietitian, Alyssa, will provide you with up-to-date nutrition advice and show you how it can translate it to your kitchen table with the help of Chef Kris to demonstrate how to prepare a delicious diabetic-friendly meal. During the demonstration, you will have a chance to taste all the recipes and be given copies of the recipes to take home and share with your family and friends.

Menu: Pork Roulade with Polenta Stuffing and Reduction Sauce, Sautéed Asparagus Spears, Fairlife milk and Mixed Berries with Cream.

To Attend:  Register at the 70th & Pioneers Hy-Vee customer service counter OR online. *Pre-pay at Customer Service at least 24 hours in advance to save your spot.

*A minimum of 6 registered and pre-paid participants is required for the class to run. 

Questions: Please contact your Hy-Vee dietitian, Alyssa Krejci, by phone at (402) 489-4244 or by email at [email protected].