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Cooking with Herbs and Spices
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Location: Club Room
Type: Cooking Class
$12 per person
Looking to limit sodium or spice up your flavors in your favorite meals? Don’t miss the next cooking class at Hamilton Hy-Vee: Cooking with Herbs and Spices! On the menu: Baking Stone Bread with Infused Soybean Oils, Wild Green Salad with Raspberry Walnut Vinaigrette, Roasted Potato Medley and Herbed Pork Loin. Pre-registration and pre-payment (at least 24 hours in advance) at customer service are required. Contact Korie for more details.
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Wednesday, April 15, 2015 5:30 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
24 (24 remaining) |
closed |
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