Event Details
Select a time and register for your preferred session.
An Evening of Fine Food and French Wine - $25 per person
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Location: Hy-Vee Dining Area
Type: Wine & Spirits
Enjoy an evening of fine food and French wines. Chef Earl will prepare a five-course menu which will be paired with French wines. Hans from Sterling Distributing will be on hand to talk about the wines you will be sampling. Call Jake in Wine and Spirits at (402) 384-9072 or LeAnn in Catering at (402) 384-8495 for more information or to reserve your spot. Cost is $25 per person.
Menu and wine pairings:
Salad Nicoise with Chateau Minuty Rose
White Bean and Ham Soup with Joseph Drouhin St. Veran Chardonnay
Pasta and Clams in Wine Sauce with Cave de Lugny Macon-Lugny Chardonnay
Cote de Boeuf (Ribeye Steak) with Chateau Greysac
Lemon Buttermilk Pie with Saffron with Trimbach Alsace Riesling
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Tuesday, April 14, 2015 6:30 PM - 8:30 PM
| Start Time |
Max Participants |
Register |
| 6:30 PM |
40 (40 remaining) |
closed |
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