Event Details

Class Theme: Happy and Healthy Spring

Join your Hy-Vee dietitian and chef for this kid-friendly cooking class focusing on encouraging kids to try new foods!  In this month’s class, kids will roll up and enjoy fun kid sushi featuring spring vegetables just in time for Earth Day.  After class, your child will receive an “I Tried It” sticker.  If your child has special dietary needs or food allergies, please tell us when registering.

Class Location: 70th & Pioneers Hy-Vee Dining Room. 
Recommended Age: 3- to 11-year-olds.  *A parent or guardian must accompany 3- to 4- year-old children.*

To Attend:  Register at the 70th & Pioneers Hy-Vee customer service counter OR online at www.hy-vee.com under Lincoln #5 Store Events. 

*Pre-pay at Customer Service at least 24 hours in advance to save your spot.

*A minimum of 4 registered and pre-paid kids is required for the class to run. 

*Class size is limited to 12, so register early!

Questions: Please contact your Hy-Vee dietitian, Alyssa Krejci, by phone at (402) 489-4244 or by email at [email protected].