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Ancient Grains Cooking Class
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Location: Tasting Room
Type: Cooking Class
Quinoa, millet, faro, oh my! You've seen them on the shelves and in the media, but how do you prepare them? How do they taste? Dietitian Kimberly Proctor will answer these questions and more in a cooking class featuring ancient grains. Recipes, pairings and generous samples will be provided. Cost is $10 per person. Space is limited, so please register using the online calendar or by calling Customer Service (319) 365-4623.
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Thursday, April 2, 2015 5:30 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
10 (8 remaining) |
closed |
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