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Cooking with Vegetables
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Location: Dining Roon
Type: Cooking Class
Are you eating 2 to 3 cups of vegetables daily? Learn how to prepare seasonal vegetables in a tasty way to increase your vegetable intake. Class participants will go home with recipes and be able to sample the vegetables prepared.
Cost: $10
Menu:
- Swiss Chard
- Gazpacho
- Summer Corn Succotash
Questions? Contact your Gladstone dietitian, Megan, at [email protected] or (816) 452-6500.
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Monday, July 13, 2015 5:00 PM - 6:00 PM
Start Time |
Max Participants |
Register |
5:00 PM |
10 (10 remaining) |
closed |
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