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Cooking with Vegetables
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Location: Dining Room
Type: Cooking Class
Are you eating 2-3 cups of vegetables daily? Come learn how to prepare sesonal vegetables in a tasty way to increase your vegetable intake. Class participants will go home with recipes and be able to sample the vegetables prepared.
Cost: $10
Menu:
- Cauliflower Crust Pizza
- Honey-Glazed Parsnips and Carrots
- Asparagus
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Monday, April 13, 2015 5:00 PM - 6:00 PM
| Start Time |
Max Participants |
Register |
| 5:00 PM |
10 (4 remaining) |
closed |
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