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Rising Chef: Homemade Sauces: $10 per child
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Location:
Type: Cooking Class
Rising Chef: Homemade Sauces: $10 per child
Thursday, April 23, 6:00 p.m. – 7:30 p.m.
Learn tips and techniques for homemade sauces, and put your skills to the test with a cooking challenge! You will start off by learning the art of making a roux which can be used to make white sauces, cream sauces and gravy. In addition, we will make a flavorful marinara, the base for every Italian dish. Then, the chefs will be challenged to use the sauce to create a dish with the ingredients on hand. Registration is required. Please register online at hy-vee.com, or by emailing [email protected]. Recommended age range 9-15 years.
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Thursday, April 23, 2015 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
12 (4 remaining) |
closed |
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