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Cooking with Beer
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Location: "O" Street Hy-Vee Club Room
Type: Cooking Class
St. Patrick's Day wouldn't be complete without a great ale, but have you ever tried cooking with beer? From appetizer to dessert, Chef Karel and Registered Dietitian Karen Kuzma will show you how to make beer the star of your dinner! Please call to pre-pay or register at customer service by Tuesday, March 9.
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Wednesday, March 11, 2015 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
36 (36 remaining) |
closed |
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