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Kids in the Kitchen
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Location: Club room
Type: Kids
Join your Hy-Vee dietitian, Janine Albers, for a morning of cooking and fun. We will be celebrating St. Patrick's Day a little early! The menu includes Mini Shepherd's Pie, Rainbow Fruit Kebobs with a Pot of Gold Dip and Leprechaun Pudding Cups. This class is for children ages 5-to 11-years old. Please call 605-334-4570, stop by customer service to pre-register or register online (and then pay when you arrive). Please inform the dietitian of any food allergies or intolerances prior to the event ([email protected]). An adult 18 years or older needs to accompany the child to the class.
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Saturday, March 14, 2015 10:30 AM - 12:00 PM
| Start Time |
Max Participants |
Register |
| 10:30 AM |
15 (15 remaining) |
closed |
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