Event Details
Select a time and register for your preferred session.
Fermented Foods
|
Location: Casual Dining Area
Type: Health & Wellness
Kefir, kombucha, saurkraut, yogurt, and pickles. What do they all have in common? They are all fermented foods. These probiotic-rich foods are crucial to gut and digestive health. Learn the benefits of fermented foods, ways to use them and also taste delicious recipes using fermented foods. Sign up for this free class at customer service.
|
Thursday, March 26, 2015 5:15 PM - 6:15 PM
Start Time |
Max Participants |
Register |
5:15 PM |
25 (1 remaining) |
closed |
|
|