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Blue Zones Project Plant-Based Cooking Class
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Location: Club Room
Type: Cooking Class
Join your Hy-Vee dietitian to learn more about the Blue Zones Project and plant slant!
On the menu: Flatbread with Goat Cheese, Apples, Pecans and Honey; Sweet Potatoes with Warm Black Bean Salad; and Citrus-Infused Berries. Class will be held in the Hamilton Hy-Vee Club Room.
The cost is $12 per person.
Please pre-register and pre-pay at least 24 hours in advance for this event at Customer Service. Contact Korie for more details.
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Wednesday, March 25, 2015 5:30 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
24 (24 remaining) |
closed |
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