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Dining with the Dietitian: Go Green for National Nutrition Month
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Location:
Type: Cooking Class
Dining with the Dietitian: Go Green for National Nutrition Month
March is National Nutrition Month and what better way to celebrate than with a nutrient-rich, antioxidant-packed meal? Your Hy-Vee dietitian, Annie Ailts, will be sharing her recipes and cooking tips throughout the course of the meal.
The menu will include:
- Massaged Kale Salad
- Lentil Stew with Sweet Potatoes, Kale, and Sausage
- Artisan Bread
- Blueberry, Lemon, Poppyseed Cake with Cream Cheese Frosting
In addition to being delicious and nutritious, all the menu items are also gluten free.
Cost: $15 with wine and $12 with no wine
Pre-registration and pre-payment required. Sign up at Customer Service, call (605) 336-8947, email [email protected] or register online.
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Thursday, March 19, 2015 6:00 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
15 (15 remaining) |
closed |
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