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March 2015
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Guinness Dinner - $20

Location: 90th & Center Hy-Vee Dining Room
Type: Wine & Spirits

A spokeperson from Guinness will speak about the beers and the Guinness brand while you sample Guinness beers and enjoy a meal prepared by Chef Earl.  The menu includes Irish Stew paired with Kilkenny Red Ale, Fish and Chips with Guinness Blonde, Bangers and Mash with Guinness Generous Ale and Shepherd's Pie with Guinness Draught.

 

Cost is $20 per person.  Pre-registration and pre-payment are required.  Contack Jake in Wine and Spritis (402) 384-9072 or LeAnn in Catering (402) 384-8495) to reserve your spot.

Tuesday, March 10, 2015 6:00 PM - 8:00 PM
Start Time Max Participants Register
6:00 PM 40 (40 remaining) closed