Event Details
Select a time and register for your preferred session.
Simply Seafood
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Location: Wine & Spirits Tasting Room
Type: Cooking Class
This seasonal class features seafood varieties available from your Hy-Vee Seafood Department. Chef Corey offers tips and techniques for preparing and cooking seafood during this class. Taste three entrees, one salad and one appetizer. Cost is $10 per person, payable that evening.
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Monday, March 30, 2015 6:00 PM - 7:00 PM
Start Time |
Max Participants |
Register |
6:00 PM |
25 (4 remaining) |
closed |
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