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March 2015
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Simply Seafood

Location: Wine & Spirits Tasting Room
Type: Cooking Class

This seasonal class features seafood varieties available from your Hy-Vee Seafood Department.  Chef Corey offers tips and techniques for preparing and cooking seafood during this class.  Taste three entrees, one salad and one appetizer.  Cost is $10 per person, payable that evening.

Monday, March 30, 2015 6:00 PM - 7:00 PM
Start Time Max Participants Register
6:00 PM 25 (4 remaining) closed