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April 2015
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Soups 101

Location: Wine & Spirits Tasting Room
Type: Cooking Class

Join this hour-long class and learn the basics of soup making.  Chef Corey demonstrates the preparation of five different soup recipes during this class.  Samples and recipes for each soup will be proivded.  Cost is $5 per person, payable that evening.

Monday, April 6, 2015 6:00 PM - 7:00 PM
Start Time Max Participants Register
6:00 PM 25 (22 remaining) closed