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March 2015
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Kids' Cooking Club

Location: Dining Area
Type: Kids

Does your child enjoy cooking?  Your child will learn about healthy eating and be hands-on making simple, healthy recipes.  We will be doing St. Patrick’s Day and spring recipes and will be making Leprechaun’s Pot o’ Green, Carrot Nibblers and Deviled Eggs in a Bag.   For children ages 5-11. We will meet in our dining area. Please register at Customer Service or online by 5 p.m. on 3/20.  Cost: $5 per child. 

Saturday, March 21, 2015 2:00 PM - 3:00 PM
Start Time Max Participants Register
2:00 PM 12 (11 remaining) closed