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Dive In & Eat More Fish!
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Location: Chef's Stadium
Type: Cooking Class
We may be in a landlocked state, but that should not mean Iowans can’t enjoy delicious seafood fare. Whether you’re looking for new seafood recipes for Lent or just wanting to eat more fish, Chef Reynolds and dietitian, Erin Good, will share their favorite tips to preparing moist, flaky and most important, tasty seafood entrées. Registration required by 3/3.
Contact Erin to register at (515) 216-2770 or email [email protected].
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Thursday, March 5, 2015 5:30 PM - 6:30 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
18 (13 remaining) |
closed |
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