Event Details

The Veggication cooking classes are for kids ages 4 to 11. This exciting new class focuses on increasing vegetable intake in children. In each class, children will learn about two different vegetables and help make two recipes for the group. Samples of each recipe will be provided. Classes are led by Nina, Milan Hy-Vee's store dietitian. If your child has any food allergies, or if you have any questions prior to the session, please contact Nina directly at (309) 787-0273 or [email protected].

$5 per child. Pay at Customer Service. Please complete online registration to reserve your child's spot.

This month’s vegetables are: White Bean and Jicama

Recipes will include: White Bean Dip and Refresh Yourself! Salad

*If this is your first time at Kids in the Kitchen for the 2015 year, please print off and complete the attached waiver form and bring to class.