Event Details
Select a time and register for your preferred session.
Sun
|
Mon
|
Tues
|
Wed
|
Thu
|
Fri
|
Sat
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
| | | |
Nutrition Addition Cooking Class
|
Location: Hy-Vee Club Room
Type: Cooking Class
No more “low this” and “no that” - let’s talk about the great-tasting foods we should be eating. Join Kayla, your Hy-Vee dietitian, as she adds nutrient-dense ingredients to favorite everyday eats. Let’s start eating better! Participants can enter to win a National Nutrition Month reusable tote. On the menu are Cheesy Brussels Sprouts Dip, Mediterranean Cauliflower Pizza, Garlic Mashed Rutabagas and Potato and Eggplant Cake.
A minimum of 5 participants is required for class to be held. Pre-register in advance. For more information and to register for the class, contact Kayla, your Hy-Vee dietitian at (605)-692-7317 or [email protected] More Information
|
Tuesday, March 10, 2015 5:30 PM - 6:30 PM
Start Time |
Max Participants |
Register |
5:30 PM |
15 (7 remaining) |
closed |
|
|