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Travel to Turkey through Your Fork
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Location: Dining Room
Type: Cooking Class
Travel to Turkey through your fork. Join Hy-Vee's dietitian, Mary Jo Mason, and KU faculty member, Esra Predolac, as they explore Turkish cuisine with food demonstration and samplings. Class size is limited. Fee $10. Pre-registration required online at Hy-Vee calendar of events or [email protected]. Direct questions to Mary Jo at 785-832-9449.
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Thursday, February 19, 2015 6:00 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
15 (15 remaining) |
closed |
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