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February 2015
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Begin 10-week program

Location: Meeting Room
Type: Health & Wellness

Topics include: 

  • Session 1 – Initial measurements, cholesterol screening, and introduction to the program
  • Session 2 - Portion size
  • Session 3 – Store tour
  • Session 4 – Exercise
  • Session 5 – Halfway measurements (individual)
  • Session 6 – Fat and sugar content in foods
  • Session 7 – Disease prevention
  • Session 8 – Healthy cooking
  • Session 9 – Maintaining weight loss and healthy habits, emotional eating, program evaluation
  • Session 10 – Post measurements, cholesterol screening, program wrap-up.

Minimum of 5 people required for a class.

More Information

Saturday, February 21, 2015 10:00 AM - 11:00 AM
Start Time Max Participants Register
10:00 AM 15 (15 remaining) closed