Event Details
Select a time and register for your preferred session.
Bold, Fresh Flavors of 2015
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Location: Wine and Spirits Tasting Room
Type: Cooking Class
Introduce your healthy diet to new, bold flavors in this cooking class featuring Chef Daniel Hayes and Hy-Vee dietitian Kimberly Proctor. Recipes, samples and pairings will be provided. Space is limited, so please register using the online calendar or at Customer Service. Cost is $10 per person.
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Thursday, January 22, 2015 5:30 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
25 (13 remaining) |
closed |
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