Event Details
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Veggication Cooking Class
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Location: Milan Hy-Vee Conference Room
Type: Kids
Join our dietitian Nina for an exciting new class focusing on increasing vegetable intake in children.
This month, children will help make a Ruby Red Citrus Salad and Cannellini Beanie Dip.
Children will help make the recipes for the group and taste small samples.
One adult per child/family required during class.
Ages 4-10 are encouraged to attend.
Cost: $5 per child
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Monday, January 26, 2015 4:00 PM - 4:30 PM
| Start Time |
Max Participants |
Register |
| 4:00 PM |
12 (10 remaining) |
closed |
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